Fish soup with tomatoes and bell pepper

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 26.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  26.41kcal

• Rating

• Recipe

A rich, delicious home-made soup made with fish and vegetables.

Let’s get started!

Ingredients

0/11 ingredients

• Tilapia fillet-500 gr.
• Tomatoes in their own juice without peel-1 bank
• Green beans-300 gr.
• Meat Bulgarian pepper – 3 pcs.
• 1 onion
• Olive oil-2 tbsp. l
• Water-2 l.
• Salt to taste
• Hot red pepper to taste
• Ground black pepper to taste
• Smoked paprika-1/4 tsp

1 ч1 ч 26.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grease bell pepper, bake in the oven at 180 C 15-20 minutes.
2. Fold the pepper in a bag for 15 minutes.
3. Remove from the bag, peel and remove the tail with seeds. Cut the pepper into half rings.
4. Chop onions finely and fry in a pan with a thick bottom to transparency.
5. Put the beans, fry for 10 minutes.
6. Add ground pepper and paprika to the beans. To mix everything languish for 5 minutes.
7. Mash the tomatoes with a fork or chop finely. Pour into soup along with the obsessed cans.
8. Stew for 10 minutes.
9. Add the chopped peppers and lay the chopped fillet tilapia.
10. Simmer for 10 minutes until cooked. fillet.
11. Serve with basil leaves.

Keywords:

• soup
• fish soup
• fish soup
• tomato soup