Fish soup with meatballs and potato dumplings

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• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 41.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.97kcal

• Rating

• Recipe

Such a delicious fish soup can be cooked at home, let’s do him with dumplings.

Let’s get started!

Ingredients

0/12 ingredients

• Cod fillet-500 gr.
• Greens-1/2 beam.
• Flour-3-4 tbsp. l
• Onion-2 pcs.
• Salt to taste.
• 1 carrot
• Broccoli cabbage-300 gr.
• 5 spring onions
• Bay leaf – 1 pc.
• Ground pepper-1/4 tsp.
• 2 eggs
• 3 potatoes

55 мин55 мин 41.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, halve, pour boiling water 2 l and cook until tender. Potato broth salt, add bay leaf to it.
2. Cut one onion into a small dice, grate the carrots on fine grater.
3. Fry vegetables in sunflower oil until soft carrots.
4. Skip the cod fillet in a meat grinder along with the second onion and half a serving of greens. Add ground pepper and egg to the minced meat. Flour – 1 or 2 tablespoons. Then mix it well. To form meatballs.
5. Put the boiled potatoes from the broth, knead with a nibble. Add mashed egg, flour and chopped onion. Knead the dough and mold small dumplings.
6. Disassemble broccoli cabbage on inflorescences and put in potato broth. Bring to a boil, put the frying in the soup. Cook for 5 minutes.
7. Put fish meatballs in the soup, boil them for 10 minutes.
8. The last dumplings are dropped into the soup. They need to be boiled for about 5 minutes.
9. When serving, sprinkle the soup with the remaining chopped herbs.

Keywords:

• dumplings
• fish soup
• fish soup
• Meatballs
• Cod