Fish meatballs: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59kcal

• Rating

• Recipe

Fish meatballs are a great alternative to fried meatballs. AND wholesome and very tasty! And the kids also enjoy eating! Cooking them at home is not at all difficult.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g of fish (I have a pike)
• 1 PC. carrot
• 1 PC. bow
• pepper to taste
• 1 tsp salt
• favorite spices
• 1 egg
• 1 PC. onion (in gravy)
• 1 PC. carrots (in gravy)
• 2 tbsp tomato paste (in gravy)
• 1 stack water (in gravy)

? 50 мин50 мин 59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Skip fish, onions and carrots through a meat grinder.
2. Add spices, salt and egg and mix well.
3. We form meatballs of any size – as you like.
4. Preparing the gravy: cut the onion, three carrots on a grater and fry vegetables in a pan.
5. Add tomato paste, fry a little more and add water.
6. Formed meatballs we send in gravy and simmer under the lid 30 minutes.
7. Put the thickener in the gravy as you wish (flour or starch), I do not put.

Keywords:

• from fish
• from pike
• Meatballs