Fish Meat Soup

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 41.29kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.29kcal

• Rating
  

  5 out of 5

• Recipe

A delicious soup made with fish pollock meatballs. Pollock universal fish. From it you can cook incredible at home number of dishes. Although pollock and fish of a budget row, he worth respect. The composition of fish is superior to more expensive fish breeds in many ways. Pollock is not in vain standing at number 1 in diet menu.

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Ingredients

0/13 ingredients

• Water-2 l.
• Pollock-1 kg.
• 4 potatoes
• 1 carrot
• 2 onions
• Garlic – 3 cloves.
• Rice 1/3 cup
• Salt to taste
• Ground black pepper-1/4 tsp
• Ground white pepper-1/4 tsp
• Parsley-3 sprigs.
• Breadcrumbs-2-3 tbsp. l
• 1 egg

5 из 5 1 1ч 20мин1ч 20мин 41.29

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost and grind fish.
2. Pour tails and ridge with cold water and put on fire. Cook for 30 minutes.
3. Peel the potatoes, cut into large pieces and put in bouillon. Allow to boil, remove the foam with a slotted spoon.
4. Put spices in the soup and salt.
5. Put washed rice in the soup.
6. Cook until the potatoes are ready for 15-20 minutes.
7. Skip the pollock fillet through a meat grinder.
8. Also scroll with onion and garlic with it.
9. Add ground crackers, egg, salt and ground black and white pepper, knead it well.
10. Form meatballs from minced meat.
11. Put the meatballs in the broth and simmer them 15 minutes.
12. Sprinkle the finished soup with chopped herbs and give it to insist.

Keywords:

• pollock
• fish soup
• fish soup