Fish in batter: video recipe

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I often cook fish in such a breading, it turns out very, very tasty, not dry and does not fall apart. Thus, you can fry any fish, even the driest, and it will turn out very tasty and juicy!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Add all the spices to the flour and mix.
  2. We cut the fish in convenient slices and roll in flour.
  3. Stir the eggs slightly with a fork until smooth.
  4. Now we dip the fish also in the egg, and only after that on a pan with vegetable oil.
  5. Fry for 4 minutes on each side over medium heat.
Keywords:
  • Fried fish
  • A fish
  • Zander

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