Fish in a potato crust

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 103.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.06kcal

• Rating

• Recipe

Tasty, delicate and fragrant fish, made in crispy Diversifies your home-made meal or dinner.

Tip. To give the dish a spicy taste and aroma, add to ground potato batter and / or ground fish flour black pepper. You can also add onions to batter / or spicy cheese, and prepare fish breading with spices for fish. Experiment!

Let’s get started!

Ingredients

0/6 ingredients

• Fish fillet – 4 carcasses (tilapia; cod; haddock or other white fish)
• Chicken eggs – 2 pcs.
• Potato – 4 pcs.
• Wheat flour – 2 tbsp. l + for boning
• Vegetable oil (for frying)
• Salt to taste

50 мин50 мин 103.06

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cooking ingredients:
2. Sift the flour.
3. We clean the potatoes, wash them, grate them coarsely. Wring excess water. Add eggs, sifted flour, salt and mix well.
4. Salt flour for breading to taste.
5. We wash the carcasses of fish with water, dry them with paper towels and Blend seasoned flour on both sides.
6. Put a frying pan on medium heat, heat in it butter.
7. We cover the fish carcass on both sides with a potato mass, squeezing it well to the wing, and carefully lay it out prepared fish in the pan.
8. Fry fish in potato batter over medium heat with one side to rosy crust, turn over, turn down the heat and fry until the fish is ready.
9. We serve a delicious fish with vegetables, decorating with herbs. Can use fish sauce.