Fish hodgepodge

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 56.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  56.02kcal

• Rating

• Recipe

If you like soups with a spicy sour taste, then cook a hodgepodge at home, you will no doubt have to soul. To make it, it is better to take several varieties of fish, so the taste of the broth will become much more interesting. Smoked fish in soup encouraged. Cucumbers for hodgepodge are needed with small grains. If the grains are large, then it is better to cut them, and cut the cucumbers themselves small cube.

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Ingredients

0/15 ingredients

• Salmon fillet-350 gr.
• Pike perch fillet-350 gr.
• Smoked mackerel fillet-300 gr.
• Fish broth-1l
• Cucumber pickle -1 l.
• Salted Cucumbers -200
• Onion -2 pcs.
• Sunflower oil -2 tbsp. l
• Tomato paste -1 tablespoon
• Bay leaf – 1 pc.
• Black peppercorns -5 pcs.
• Parsley greens -1 bunch
• Sour cream-4 l
• Salt to taste
• Lemon – 1/2 pcs.

1ч 10мин1ч 10мин 56.02

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Steps

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1. Chop the onion in half rings.
2. Cucumbers cut into strips.
3. Fry in vegetable oil, odorless, to a small caramel shade first onion, then put cucumbers to them. Fry for 7 minutes.
4. Put tomato paste for cucumbers with onions. Fry 5 minutes.
5. Cut the fillet in portions.
6. Put onion with cucumbers, bay leaf and pepper in the fish stock peas, boil for 5 minutes with a small boil.
7. Put the fish fillet in the broth and cook over low heat 15 minutes.
8. Top up the soup if necessary.
9. Serve with sour cream and lemon slices.

Keywords:

• fish soup
• Solyanka
• fish soup
• fish fillet