Fish fillet in batter: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 187,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187,45kcal

• Rating

• Recipe

Tender tasty fish fillet, cooked house in batter, better just serve with vegetables. Making such a fish is very simple!

Let’s get started!

Ingredients

0/8 ingredients

• Fish fillet-500 gr
• salt
• Provencal herbs
• seasoning for fish
• flour-3 tbsp
• 1 egg
• milk-150 ml
• vegetable oil-60 ml

25 мин25 мин 187,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut fish fillet portioned, salt, add Provence herbs and seasoning for fish, set aside.
2. Cooking batter: in a plate, mix, flour, egg and milk, beat with a fork so that there are no lumps.
3. Dip fish fillet in batter and fry in vegetable oil on both sides until golden (approximately 2 minutes each parties).

Keywords:

• second
• A fish
• fish in batter
• fish fillet