Fish cutlets

4

• 3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 131kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  131kcal

• Rating
  

  5 out of 5

• Recipe

There are many cooking options for fish cakes at home. I I offer you one of them, cutlets come out very tasty and juicy. The side dish is good at making fried potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• Fish fillet – 800 g
• Salt – 2 teaspoons
• White bread – 300 g
• Chicken eggs – 2 pcs.
• Milk – 400 ml
• Onions – 1 pc.
• Ground black pepper – 1 pinch
• Vegetable oil – 50 g

5 из 5 2 50 мин50 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Scroll the fish fillet into slices in a meat grinder or grind with a blender.
2. Next, scroll onions and loaf soaked in milk.
3. Add salt, pepper and eggs, knead the minced meat. He must be elastic and tight.
4. Form cutlets (it is more convenient to wet your hands in water, then mincemeat will stick).
5. Fry in a preheated oil pan with each side until ready (3-5 min).

Keywords:

• second
• hotter
• cutlets
• Main dishes
• A fish