Fish cakes in a pan

4

• 8

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 142.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.87kcal

• Rating

• Recipe

Delicious fish patties in a pan are easy to cook at home. Fish is a very valuable product that contains a large number phosphorus and other useful substances, which should be included in the food the person is weekly to each person, and especially to the child. Make probably the most varied dishes: cutlets from fish, fish soup, souffle, hot, pie, casserole. Behind the back any kind of fish, be it pollock, kapp, hek or pink salmon, semga and whale.

Let’s get started!

Ingredients

0/7 ingredients

• Salt to taste
• greens to taste
• vegetable oil 3 tbsp
• onion half
• tilapia fish
• flour 1 cup
• egg 1 pc.

30 мин30 мин 142.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Wash, cut the fish into cubes (tilapia).
3. Wash, peel and chop onions, then mix onions, chicken egg and flour with fish, salt all the contents.
4. Mix everything thoroughly and we get minced fish.
5. Next, take the pan, put it on the stove, turn on the slow fire, add vegetable oil to a preheated pan.
6. We form minced fish into balls and fry in a skillet with two sides for 3 minutes.
7. Cutlets are ready. Garnish with greens. Enjoy your meal!