Finnish Salmon Soup

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 52.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.66kcal

• Rating

• Recipe

Gorgeous soup cooked at home with salmon and cream, make him according to this finnish recipe.

Let’s get started!

Ingredients

0/12 ingredients

• Salmon – 300g.
• Salmon ridges -800 g.
• Onions – 1 pc.
• Fresh carrot -1 pc.
• Cream 20% – 200 ml.
• Bay leaf – 2 pcs.
• Allspice – 4 pcs.
• Salt – 1 tsp.
• Peas – 6 pcs.
• Dill Greens – 1 bunch
• Potatoes – 5-6 pcs.
• Water – 2.5 liters

1ч 20мин1ч 20мин 52.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse ridges and fillets.
2. Cut the fillet into portions.

   

3. Cut the carrots lengthwise into 4 parts, onion in half.
4. Ridges pour cold water.

   

5. Salt, put carrots, onions, bay leaves, peppercorns, allspice. Bring to a boil, remove the foam. After 10 minutes after boiling put pieces of fish. Bring to a boil again and remove the foam. Simmer for 20 minutes.
6. Pull the ridges, remove the meat from them. Pieces of fish also put aside side.
7. Strain the broth.
8. Put potatoes into slices into the broth.

   

9. Boil until tender. Top up if necessary.
10. Put warm cream in the soup and put the boiled fish. Bring to boil and turn off immediately.
11. Let it brew for 10 minutes.
12. Serve sprinkled with chopped herbs.

Keywords:

• fish soup
• salmon
• cream
• cream soup