Quick salted fish
Fishing is a passion! What, besides passion, makes a person rush for thousands of kilometers to “relax” with a fishing rod. To those who going to spend his vacation in the lower Volga just like that Know how salting fish is made. After all the temperature there is very high even at night.
Fast salting fish
The usual methods that are used for salting fish, in hot places are hardly suitable. The whole catch may go bad. At high temperature fish begins to deteriorate after 15 minutes. When salting fish using the quick method, there is every chance to bring the catch home, providing yourself a tasty snack to beer until next season.
To pickle fish with a quick method you will need
- Salt, bay leaf, sugar, large syringe or rubber special spray can
The principle of this method is that caught fish is not only salted outside, but also inside. With a syringe (big!), without using a needle, you need to inject a saturated solution into the abdomen salt.
You can salt a fish with a quick method So:
Experienced fishermen advise you to immediately process your catch. Roach, ide rudd, crucian carp, other river inhabitants, feed on algae. This mass is preferably removed from the abdomen. It’s easy to do. Need to just lightly press on the walls of the stomach. Filamentous algae quickly come out of the anus.
Enter into each fish through the mouth or anus saline solution. Usually, salting solution density calculated as 2: 1. Salts – 2 parts, water – 1 part.
A trifle (up to 150g) after processing should be wiped with a rag dry, and only then lay in layers. In large copies backs should be cut to the ridge.
Prepare non-oxidizing dishes. Put the catch with your belly up and sprinkle with salt. The calculation is as follows: for 5 kilograms of any fish need about 1 kg of salt.
Never use iodized salt! This is a severe burn for fish. After drying, you don’t have such a snack like it.
To give a special mouth-watering smell and rich taste add a little sugar (1 tablespoon) and a few leaves to the salt Lavrushki.
Be sure to use oppression. If there is no suitable cargo, just fill the thick plastic bag with river sand and tie so that he does not get enough sleep.
Salted fish in this way are not afraid to carry even to a strong the heat. Salt acts inside and out. You only have to rinse the catch at home and dry.
Tasty ideas
Do you think that salted fish is good only for beer? It is interesting ingredient of pickle, okroshka and various salads. Try add small slices to the beetroot cold, cold soup with cucumbers. Yummy!
