Empanade

7

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 209.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209.69kcal

• Rating

• Recipe

Delicious cake made with unusually juicy meat stuffing. Prepare an Argentinean dish at your place!

Let’s get started!

Ingredients

0/14 ingredients

• Bulgarian pepper (small) – 1 pc.
• Tomatoes – 3 pcs.
• Onion – 1 pc.
• Chili pepper – 1 pc.
• Garlic – 3 cloves
• Pork – 400 gr.
• Vegetable oil
• Oregano
• Ground paprika
• Zira
• Puffless yeast dough
• Egg – 1 pc.
• Sugar
• Salt

1ч 10мин1ч 10мин 209.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Shred the onion, finely chop the garlic and chili, cut the pork straws. Fry half the onion in vegetable oil, then add meat, half hot pepper, garlic and oregano. Everything fry.
2. Add ground paprika and salt and pepper to the pan. When the meat will be ready, put it in a bowl and let cool slightly.
3. We cut the sweet pepper into strips, the tomatoes into slices. Fry the second half of the onion, add sweet pepper and the remaining pepper chili, tomatoes. After 2-3 minutes add sugar, salt, zira, pour water and stew vegetables.
4. Roll out two layers of dough. Put meat on one layer stuffing, and on top stewed vegetables without liquid. Close second layer, tuck the edges and carefully grease the egg.
5. We send to the oven preheated to 190 degrees for 35 minutes. Enjoy your meal!

Keywords:

• pie
• dough