Ear in Finnish: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 52.37kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.37kcal

• Rating
  

  5 out of 5

• Recipe

Finnish fish soup – even those who don’t like this dish loves the fish. Very tasty and easy-to-cook soup at home. I share the recipe with you, cook with pleasure.

Let’s get started!

Ingredients

0/12 ingredients

• Water – 2.5l
• Red fish -500g
• Salt -0.5 tbsp
• Onion (broth) -1pcs
• Bay leaf -1pcs
• Butter -10g
• Onion -2pcs
• -1 carrot
• Potato -6 pcs.
• Cream cheese – 2pcs.
• Cream 33% – 100ml
• Dill

5 из 5 1 50 мин50 мин 52.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the fish. In the ear we take the head and tail.
2. Wrap everything in gauze.
3. Pour water into the pan, lower the bag of fish.
4. After boiling, remove the foam.
5. Salt, add onion and bay leaf.
6. Dice the onion, grate the carrots.
7. Passage in butter.
8. After 20 minutes, remove the fish, onions and lavrushka.
9. Add diced potatoes, onion and carrots, grated melted cheese.
10. Stir and cook until the cheese is completely dissolved.
11. Pour in cream. Boil.
12. Add greens.

Keywords:

• A fish
• cream