Dumpling fish soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 54.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.24kcal

• Rating

• Recipe

Simple and delicious soup made with dumplings and meat pangasius. It is better to cut fat with fish fillet, otherwise it makes a dish specific to taste.

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Ingredients

0/12 ingredients

• Pangasius fillet – 500g.
• 3 potatoes
• 1 carrot
• Flour-3 tbsp
• Milk 1/4 Art.
• 1 egg
• Cheese-50 gr.
• Onion – 2 pcs.
• Salt to taste
• Black pepper-1/4 tsp
• Bay leaf – 1 pc.
• Oil for frying-2 tbsp. l

1 ч1 ч 54.24

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Steps

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1. Peel potatoes, cut into cubes, pour boiling water and put boil.
2. Cook for 10 minutes.
3. Fry onions in vegetable oil until light caramel color, split in half and lay out half.
4. Grated carrots fry until soft with a second half an onion.
5. Dip bay leaf and peppercorns into the soup.
6. Put the vegetable dressing, bring to a boil.
7. Pangasius fillet cut into pieces and dip in soup.
8. When the fish boils, reduce the heat to a small boil and put in dumpling soup.
9. For dumplings, stir the egg with a fork with a pinch of salt. Add milk, flour, grated cheese and fried onions.
10. Knead the dough thoroughly.
11. Form dumplings.
12. Simmer the soup for 10 minutes.
13. Turn off the heat and leave the soup to infuse, closing the pan cover for 10 minutes.

Keywords:

• pangasius
• fish soup
• fish soup
• ear