Double ear

13

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 43.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.85kcal

• Rating
  

  5 out of 5

• Recipe

Double Ear – This is a home-made fish ear. “little things” and pikes. Strong rich and delicious broth, made with pieces of fish will please you and your family for by lunch.

Let’s get started!

Ingredients

0/10 ingredients

• Pike -1kg.
• Peas – 8 pcs.
• Bay leaf – 1 pc.
• Onion-1 pc.
• 2 carrots
• 1 parsley root
• Millet 1/2 cup
• Water-2-2.5 l.
• Dill-1/2 beam
• Crucian and / or perch-500 gr.

5 из 5 1 50 мин50 мин 43.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the pike from the scales.

   

2. Gut all the fish, remove the gills.
3. Pike cut into pieces.
4. Put the fish “trifle” in the pan, pour water. Put coarsely chopped carrots.

   

5. We wash the washed onion, cut in half, directly with the scales.

   

6. Add parsley root and bay leaf.
7. Bring to a boil, remove foam, reduce heat and simmer 30 minutes.
8. Strain the broth through cheesecloth. Boiled fish “trifle” and roots will no longer be needed.
9. Cut the carrots into thin circles, onion in half rings.

   

10. Dip the vegetables into the broth, cook for 10 minutes.
11. Add pike and millet to the soup. Bring to a boil and remove. the foam.
12. Cook for 20 minutes over low heat.
13. 5 minutes before the readiness to fill up chopped greens. Give ear another 10 minutes.

Keywords:

• double ear
• crucian carp
• perch
• A fish
• ear
• pike