Creamy Sea Bass Soup

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 36.18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.18kcal

• Rating
  

  5 out of 5

• Recipe

Sea bass as well as its river namesake has delicious, slightly sweet dietary meat. You need to cook this fish at home carefully, as its fins can cause very painful sores. You can fry and salt perch. It is tasty in smoked form, and from it can make wonderful soups.

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Ingredients

0/12 ingredients

• Sea bass-1kg.
• 4pcs potatoes.
• Garlic – 1-2 cloves
• Fat cream-3/4 tbsp.
• Leek-2 stalk
• Salt to taste
• Ground black pepper – to taste
• Butter-30 g.
• Greens to taste
• Water – 2.5 l.
• Tomatoes – 2 pcs.
• Onions – 1 pc.

5 из 5 1 1ч 30мин1ч 30мин 36.18

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Steps

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1. Clean the perch, cut the abdomen with a knife and remove the entrails, cut off the fins, tail.
2. If the fish is heady, remove the gills from it. Fish milling.
3. Cut the fillet into portions.
4. Fold the ridge, head and tail into a pan, pour water.
5. Cook for 30 minutes over low heat.
6. Strain the broth, throw out the bones.
7. Potatoes cut into cubes.
8. Put potatoes in the broth and simmer 15 minutes. To salt.
9. Cut leek into rings, rinse with water and pat dry.
10. Sauté the onion and chopped garlic in butter until softness.
11. Put the onions to the potatoes. Boil.
12. Dip the fish fillet into the broth. After boiling, remove the foam, simmer over low heat for 15 minutes.
13. Grated tomato put in soup and boil for 5 minutes.
14. Heated cream is the last to be added to the soup.
15. Serve soup sprinkled with herbs and freshly ground black pepper.

Keywords:

• from perch
• fish soup
• fish soup
• ear