Creamy potato with cheese crust

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 135.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135.14kcal

• Rating

• Recipe

This is a simple and quick homemade casserole made from potato with a delicious creamy taste. Try to do her.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 600 g
• Cream – 250 g
• Salt to taste
• Spices to taste
• Cheese – 200 g
• Chives – 50 g

50 мин50 мин 135.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash and cut the potatoes into thin plates.

2. Put the root vegetables in a greased form and add salt with spices.

3. Thoroughly mix parts of root crops directly in the mold. Pour cream.

4. Chop green onions and add to the mold.

5. Sprinkle grated cheese on top of the casserole and send it to the oven cupboard. It should be preheated to 200 degrees.

6. A gourmet casserole will be ready in 35 minutes.