Creamy Cod Soup

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 52.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.85kcal

• Rating

• Recipe

Ah, this soup, cooked at home from cod with cream .. Incredibly tasty, with a slight acidity. He is good like everyday, so on the festive table. Ennoble this soup to the holiday can be done by making it the same with halibut.

Let’s get started!

Ingredients

0/16 ingredients

• 600 cod fillet
• Cream medium-fat glass.
• 2 potatoes
• Tomatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Garlic – 1 clove
• Bay leaf – 1 pc.
• Butter -40g.
• Flour-1 st. l
• Water-1 l.
• Salt to taste
• Black pepper and allspice – 6 amount.
• Ground black pepper-1/4 tsp
• Ground white pepper-1/4 tsp
• Fresh parsley-3 branches

50 мин50 мин 52.85

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the potatoes into large pieces, pour water. Add allspice and black peas, coarsely chopped carrots and onion. Boil until half-cooked potatoes.
2. Reduce heat, put fish fillet and cook for 15 minutes at low boil.
3. Put the finished filet out of the pan. Punch onions and carrots through blender, mashed potatoes in a smoothie mashed potatoes. Put from the broth pepper and bay leaf, return the vegetables to it.
4. Blanch and peel the tomatoes. Cut into small a cube.
5. Fry chopped diced in half butter onions and garlic squeezed. Put to them Tomatoes and simmer for 7 minutes.
6. Fry flour in the second half of butter.
7. Put fried tomatoes with onions and garlic in a pan. ground pepper.
8. First, dilute the flour in 100 ml. soup, making sure not to lumps left, and then pour it into the pan.
9. Boil the soup for 7 minutes over low heat. Pour in warm cream and put slices of fish fillet.
10. Warm soup until boiling, but do not boil. Serve sprinkled chopped parsley.

Keywords:

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