Creamy and colored pike perch soup cabbage

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 38.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.85kcal

• Rating

• Recipe

Delicious fish and vegetable soup will delight you and your loved ones. TO Unfortunately, it is not suitable for home cooking in fasting, since it contains cream.

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Ingredients

0/14 ingredients

• Pike perch fillet-500 gr.
• Cream-1 tbsp.
• Breadcrumbs -1-2 tbsp. l
• 1 egg
• Cauliflower-300 gr.
• 2 potatoes
• 1 onion
• Leek white part-1 pc.
• 1 carrot
• Salt to taste
• Water-2 l.
• Butter-30 gr.
• Greens to taste
• Ground black pepper to taste.

1 ч1 ч 38.85

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Bon appetit, I hope you had fun with us!

Steps

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1. Pike perch fillet scroll through a meat grinder.
2. Onions also mince through a meat grinder.
3. Finely chop the greens and put them into the minced fish.
4. Mix the minced meat with onion, egg and breadcrumbs. Salt and pepper Knead it thoroughly and form balls in diameter of about 3 cm.
5. Peel potatoes, cut into cubes and dip in water along with bay leaf.
6. Boil potatoes until half cooked.
7. To sort cabbage into inflorescences and add to potatoes. Cook 10 minutes. Salt broth.
8. Cut leek into rings, cut carrots into rings too 2-3 mm thick.
9. Fry the carrots in butter until soft. Share it with pans on a plate.
10. In the same pan, darken the leek. Leek will need rinse off the ground, which loves to stuff between the stems leek.
11. Put vegetables stewed in butter in the soup. At first carrots, after 5 minutes onion.
12. Boil for 2 minutes and place the meatballs from the zander in the soup.
13. Meatballs simmer on low heat for 10-15 minutes.
14. Then pour the warmed cream into the soup.
15. Bring the soup to a boil, turn off and cover for 5 minutes.
16. Pour the infused soup onto plates.

Keywords:

• fish soup
• fish soup
• meatballs