Corn grilled fish soup

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 43.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  43.46kcal

• Rating

• Recipe

Light and simultaneous, delicious homemade soup cooked with the addition of corn

Let’s get started!

Ingredients

0/13 ingredients

• Cod-700 gr.
• 1 carrot
• 3 potatoes
• 1 onion
• Parsnip root-30 gr.
• Corn grits-1/3 cup.
• Chili pepper – 1 pc.
• Saffron 4 stamens
• Butter-30 gr.
• Water-2 l.
• Salt to taste.
• Bay leaf – 1 pc.
• Peppercorns – 1 pc.

1ч 10мин1ч 10мин 43.46

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, chop randomly and pour boiling water. Boil until half cooked for 15 minutes by adding a leaf of laurel.
2. Crack and peel pieces by removing the fins and head.
3. Fold a pot of potato sauce, bring a boil and remove the foam.
4. Carrot and root parsnip on a grate.
5. Onion cut into the middle cube.
6. Dip carrots, parsnips and onions in butter until soft vegetables. Put in the soup. When frying vegetables, add 4 stamens saffron to saturate the broth with color.
7. Give a boil and lay out an irrigated group.
8. Cook immediately for about 30 minutes.
9. Then turn off the fire 15 minutes.
10. Arrange the cakes for spice to put in a whole 1-2 ring of pepper.

Keywords:

• fish soup
• fish soup
• ear