Corn and Smoked Fish Soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 28.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28.67kcal

• Rating

• Recipe

A delicious soup made from corn and smoked fish. Unusual The combination of smoked fish with corn diversifies the casual table. You can take any fish, the main thing is to cook at home this soup is from smoked fish.

Let’s get started!

Ingredients

0/9 ingredients

• 2 bouillon cubes
• 2 potatoes
• Canned corn-1 b.
• 1 carrot
• Onion-1 pc.
• Mackerel fillet -150 gr.
• Salt to taste
• Pepper – ¼ tsp.
• Dill-1/2 beam.

1 ч1 ч 28.67

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil water, dilute bouillon cubes, chicken or fish to your taste.
2. In the broth, drop the quarters of the onions together with the husk.
3. Carrots cut lengthwise into 4 parts.
4. Boil for 20-25 minutes.
5. Chop potatoes at random and drop into broth. Finely chopped potatoes cook for 10 minutes. If the potatoes are sliced larger then 15-20 minutes.
6. Put the corn with brine in the soup. Boil for 5 minutes. Cut boiled carrots into small pieces and return to the soup. Remove the bulb from the broth
7. Cut the fish fillet into small pieces.
8. Put the fish with the dill. Boil for 5 minutes and give infuse when the fire is off under a closed lid 5 more minutes.
9. The soup is ready. You can serve such a soup with sour cream or mayonnaise.

Keywords:

• corn
• fish soup
• fish soup
• ear