Classical carp ear

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 56.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.61kcal

• Rating

• Recipe

The classic “black ear”, made from fish of the carp family. After cooking, the fish can be served in portions or put on common plate. Homework will be delighted!

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Ingredients

0/12 ingredients

• Water-2l.
• Common carp 1-1.3 kg.
• Potatoes 4-5pcs.
• Onions medium -2 pcs.
• 2 carrots
• Pepper-8 pcs.
• Dill / parsley / green onion-1/2 bunch.
• Bay leaf – 2 pcs.
• Dried leaves of dill-1 tbsp. l
• Vodka-50 ml.
• Ground black pepper, a pinch
• Salt-1 tsp

50 мин50 мин 56.61

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Steps

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1. Clean fish, gut, cut off the tail, fins. Of head to remove gills. Cut into portions.
2. Wash the onion. Cut in half straight with husk. Carrot cut into quarters along.
3. Put carrots, onions, pieces of fish, bay leaf, in a pan, peas, dry dill and salt.
4. Pour cold water. Bring to a boil, remove the foam and cook about 20 minutes. The meat needs to be easily separated from the bones.
5. Put the fish out of the broth, sprinkle with pepper and herbs, tail and remove the fins, strain the broth and return to the fire.
6. In the broth, lay the potatoes, cut into large pieces.
7. Diced carrots and chopped onions half rings, also send to the broth.
8. Boil vegetables almost until ready, pour vodka and boil another 10 minutes.
9. You can serve the fish soup either portioned by putting a piece of fish and Bay with broth with vegetables, or serve fish on a common plate.

Keywords:

• classic
• fish soup
• ear
• carp ear