Classic Fried Pikeperch

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 107,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107,6kcal

• Rating

• Recipe

Tasty juicy meat of pike perch will not leave anyone indifferent, recipe home cooking is very simple and quick. After cooking fish it is advisable to sprinkle with a little lemon juice.

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Ingredients

0/7 ingredients

• Pike perch – 1 pc.
• Lemon – 1 pc.
• Salt
• Pepper
• Seasoning for fish
• Cooking Oil
• Flour – 50 g

20 мин20 мин 107,6

Great job

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Steps

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1. Gut the fish, clean them from the scales, wash them very carefully and cut into portions.

2. Each piece of zander must be salted, pepper, sprinkled seasoning for fish and sprinkle with the juice of half a lemon. Juice from the second use half a lemon just before serving dishes.

3. Fish must be breaded in flour and fry over medium heat with two sides until a golden crust appears. Serve the dish best with boiled rice and fresh vegetables. The best flavoring fish qualities are revealed when it cools down a little and becomes warm.