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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
42kcal
- Rating
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Recipe
Tasty, easy and quick to cook at home fish soup.
Let’s get started!
Ingredients
0/7 ingredients
42
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Cut the potatoes, toss into the pan, fill with water and put to cook.
- Cut the fish, cut the carrots into circles. Onion peel off husks.
- When the potatoes are cooked until half cooked, toss in the pan carrots, whole onions and fish. To salt.
- Turn off the finished soup and add ground pepper and herbs. to taste.
Keywords:
- soup
- chum soup
- fish soup
- ear