Christmas Carp in Polish

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 169.88kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  169.88kcal

• Rating
  

  5 out of 5

• Recipe

Polish Christmas tradition involves cooking delicious christmas carp. Getting home carp is pretty simple, but it turns out amazing! Crisp make breadcrumbs with flour.

Let’s get started!

Ingredients

0/6 ingredients

• 600 g carp
• 1 lemon
• salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/2 cup flour
• 3 tbsp butter

5 из 5 1 30 мин30 мин 169.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take fillet or pieces of carp, wash them.
2. Spray abundantly with lemon juice, sprinkle fish with salt and pepper.
3. Let the fish stand in the refrigerator for several hours so that it soaked in lemon juice.
4. Pour breadcrumbs mixed with flour into a bag.
5. Put pieces of carp in a bag, tie it tightly. Caution tossing the bag, roll the fish.
6. Melt the butter in a pan. Fry carp on moderate heat until golden brown.

Keywords:

• fried
• carp
• New Year
• Polish
• Christmas