Chimichurri Argentinean Meat Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 224.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224.37kcal

• Rating

• Recipe

Argentinean chimichurri sauce, which can be prepared at home from greens, more spicy than spicy. Make it to the meat. Power sharpness can be adjusted to your liking.

Let’s get started!

Ingredients

0/9 ingredients

• Bell pepper – 1 pc.
• Hot pepper – 1 pc. (optional)
• Onion – 1 pc.
• Garlic – 6 cloves
• Parsley – ½ bunch
• Cilantro – 1/2 beam
• Dried oregano – 5 g.
• Olive oil – 7 tbsp.
• Vinegar – 1 tsp

10 мин10 мин 224.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash greens, dry.
2. Finely chop the pepper and onion. Pieces must be one size.
3. Combine olive oil and vinegar.
4. Finely chop the greens and crush a little so that the juice stands out.
5. Squeeze the garlic through a press.
6. Mix greens, garlic, peppers, onions.
7. Combine herbs and a mixture of vinegar and oil.