Char in tomato batter

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161kcal

• Rating

• Recipe

This recipe is very good for char, because it’s great goes well with tomatoes. The process of cooking this dish at home very simple, so make loaf delicious in tomato batter under power to everyone.

Let’s get started!

Ingredients

0/9 ingredients

• Loach fillet – 1 kg
• Tomato paste – 2 tbsp. l
• Eggs – 1 pc.
• Dill
• Cilantro
• Flour – 50 g
• Vegetable oil
• Salt
• Pepper

30 мин30 мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If the fish is not dismantled, then the first thing to do is to cut it and get the fillet, which should be cut into large enough pieces. Add salt and pepper to the meat.

2. In a separate bowl you need to make a tomato batter. To do this follows mix eggs, tomato paste, finely chopped cilantro and dill, and also flour. Mix all ingredients thoroughly. Should get the consistency of thick sour cream. If the batter is too thick, then you can add water, if on the contrary it is too liquid, then additional flour will help to rectify the situation.

3. Put the pan on medium heat, roll the fish in cooked batter and transfer to a preheated pan. Pay attention that you need to fry fish on medium or even low heat, in Otherwise, the batter will start to burn, and the fish will be still raw.

Keywords:

• char
• batter
• A fish