Char in cream sauce

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 134.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.3kcal

• Rating

• Recipe

This homemade char recipe is distinguished by its originality and incredibly tasty sauce. There is no big quantities of diverse ingredients but that doesn’t make the dish commonplace. The fish is very tasty!

Let’s get started!

Ingredients

0/7 ingredients

• Loach fillet – 500 g
• Cream – 120 g
• Tomatoes – 120 g
• Seasoning for fish
• Vegetable oil
• Salt
• White pepper

25 мин25 мин 134,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut fish fillet into portions ~ 120-150 g each, sprinkle generously with fish seasoning.

2. Now blanch the tomatoes. To do this in boiling water you need to throw the tomato for 10-30 seconds (depending on its size), then pull it out and immediately under cold water. The skin will peel off very easy, and the tomato itself will remain resilient. Chopped vegetable a cube.

3. Quickly fry the fish on both sides in a hot pan and add cream and chopped tomatoes to it. Fire reduce to minimum and simmer all about 5 minutes. Bring the sauce to taste, the dish is ready.

Keywords:

• char
• A fish
• cream sauce