Char ear

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 48.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48.23kcal

• Rating

• Recipe

Char is another member of the salmon family. char has a delicate pink color and is more dietetic than meat salmon. In terms of taste, char even surpasses pink salmon. It can be salted, baked with vegetables, made from meatballs. BUT how tasty it comes from his ear cooking!

Let’s get started!

Ingredients

0/10 ingredients

• Char – 1 kg
• 4 potatoes
• 1 carrot
• Onion -2 pcs.
• Water – 2 l.
• Dill greens-1/4 beam
• Petiole celery-1 stalk.
• 5 peas pepper
• Salt to taste
• Bay leaf – 2 pcs.

1ч 30мин1ч 30мин 48.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean carcasses of fish from scales.
2. With a sharp knife, cut the abdomen and carefully remove the insides, taking care not to damage the gallbladder.
3. Separate, milk or caviar, liver.
4. Remove the gills from the head and cut the fish into pieces.
5. Put the chopped potatoes and carrots into the water. Give boil water, remove the foam.
6. Cook for 15 minutes until half-cooked vegetables.
7. Cut celery in half rings and put in the broth.
8. Add bay leaf, pepper, salt, cook for 5 minutes on fire slightly less than average.
9. Put in the broth pieces of fish, liver and milk, bring to boil to remove the foam, simmer over low heat for 20-25 minutes. 5 minutes until ready to put dill in your ear.
10. Turn off the fire and leave to obscure for 20 minutes under the lid. During this time, the broth will be saturated with the aromas of fish and vegetables.

Keywords:

• char
• fish soup
• fish soup
• ear