Catfish under the marinade: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 89.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.91kcal

• Rating

• Recipe

Cooked at home a very delicious fish under the marinade.

Let’s get started!

Ingredients

0/7 ingredients

• fish – 2 kg
• salt
• pepper
• flour – 100 g
• onions – 2-3 pcs
• carrots – 4 pcs.
• tomato paste – 1 can

1ч 30мин1ч 30мин 89,91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pieces of fish salt and pepper. Bread in flour.
2. Fry on both sides until brown over medium heat. Fish not must get ready! Just brown.
3. We shift the fish into a deep pan.
4. In the same pan, fry the onion, sliced ​​in half rings, until golden color.
5. We spread chopped straws or grated carrots. Fry for another 5 minutes.
6. We part tomato paste in 0,5 l of water. Add salt and pepper. Pour into vegetables and bring to a boil.
7. We shift the marinade to the fish. Close the lid. Stew on low heat for 30-40 minutes. Tasty in both cold and hot form.