Catfish and oatmeal soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 37.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.65kcal

• Rating

• Recipe

Catfish meat is delicate and tasty, contains frozen a lot of water, and therefore it seems that in

Time for preparing

at home catfish dissolves. However this fish is great fit in order to make soup out of it, as well as for stewing.

Let’s get started!

Ingredients

0/12 ingredients

• Catfish steak – 4 pcs.
• 3 potatoes
• 1 carrot
• 1 fried onion.
• Petiole celery-1 stalk
• Paprika ½ tsp
• Tomatoes -2 pcs.
• Oatmeal 1 handful
• Salt to taste.
• Black pepper-1/4 tsp
• Bay leaf – 1 pc.
• Oil for frying-2 tbsp. l

1 ч1 ч 37.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, cut into cubes and boil until semi-preparedness in 2 liters of water.
2. Grate the carrots.
3. Cut celery in half rings 0.5 cm thick.
4. Chop the onion with a sharp knife.
5. Fry celery with onions for 5 minutes. Add carrots and stew 5 more minutes.
6. Grate the tomatoes and put in the roast. Simmer on fire 5 minutes.
7. Put the paprika and pepper in the roasting. Add bay leaf. Fry for 3 minutes.
8. Pour oatmeal into soup, boil for 5 minutes.
9. Add tomato-fried vegetables to the broth and cook for 10 minutes on slow fire.
10. To wash a catfish to clear of bones.
11. Dip the meat into the soup and simmer for 10 minutes on low heat. Fragrant catfish soup is ready.

Keywords:

• catfish
• fish soup
• fish soup
• ear