Carp in beer in Czech

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 101.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.55kcal

• Rating

• Recipe

A simple recipe for braised carp in beer with plenty onions. Beer softens the fibers of the fish, makes it tender, fragrant and deliciously delicious. Before cooking, marinate the fish at home 1 hour.

Let’s get started!

Ingredients

0/7 ingredients

• Onions (large) – 3 pcs.
• Lemon – ½ pcs.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt
• Carp – 1.5 kg
• Light beer – 0.5 liter

1ч 30мин1ч 30мин 101,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the carp from scales, cut off the head and fins. Sharp knife open the abdomen, remove the insides, rinse thoroughly, cut into portioned pieces (6 pcs.) and put in a bowl.

2. Spray prepared carp pieces with beer, lemon juice, sprinkle with salt, ground pepper, cover and cool for 1 hour.

3. After 1 hour, take out the pickled pieces and to give the fish color and additional aroma, quickly fry in oil on a strong the fire.

4. After the fish, pour the oil into a high pot (cast iron), add chopped onion rings, pour in beer, bring to boil and cook the sauce for 5 minutes over medium heat. Salt and pepper.

5. Put the fish slices carefully in the beer sauce and, without covering, simmer for 15 minutes.

6. Put the finished fragrant carp on a plate, add garnish (mashed potatoes, boiled rice), onions, pour everything with beer sauce and serve with vegetable salad.

Keywords:

• carp
• bow
• beer
• A fish