Carp cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 120,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120,3kcal

• Rating
  

  5 out of 5

• Recipe

Appetizing and tasty fishcakes can be cooked at home from carp fillet. You can make fried potatoes and serve cutlets pickled cucumbers.

Let’s get started!

Ingredients

0/12 ingredients

• Carp – 1.2 kg
• Onions – 120 g
• Carrots – 120 g
• Chicken Egg – 1 pc.
• Baton – 2 pieces
• Milk – 70 g
• Butter – 20 g
• Lemon juice – 1 tsp
• Dill – 1 tbsp
• Salt to taste
• Black pepper – to taste
• Vegetable oil – 2 tbsp.

5 из 5 1 50 мин50 мин 120,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean onion and carrots, finely chop and fry on cream oil.
2. We clean the carp and cut the fillet.
3. Soak the bread in milk.
4. We send carp fillet, vegetables and bread to the meat grinder.
5. Then add chopped dill, lemon juice, spices and an egg. Knead.
6. We form cutlets and fry in oil on both sides.

Keywords:

• carp