Canned quick soup

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 46.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.78kcal

• Rating

• Recipe

When you need to urgently cook a delicious soup at home, and at the same time keep within 15 minutes, it can be made from canned fish. AT In this case, horse mackerel in its own juice.

Let’s get started!

Ingredients

0/9 ingredients

• Horse mackerel in own juice-1 b.
• 2 potatoes
• 1/2 onion
• 1/2 Carrot
• Chives / dill – a few twigs.
• 2 eggs
• Vegetable oil-2 tbsp
• Vermicelli handful.
• Boiling water-1.5 liters

15 мин15 мин 46.78

Great job

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Steps

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1. Boil the eggs.
2. Peel the potatoes, cut into small cubes. Pour boiling water. Salt, toss the bay leaf. Cook over medium heat 7 minutes
3. While potatoes are cooked, cook the frying. Sharp knife chop onion into a small cube. Throw it in the pan with with vegetable oil, the fire should be small so that the onion does not burnt.
4. On a fine grater, rub the carrots and add to the onion.
5. Increase the heat and fry 3 with constant stirring minutes. Put the frying to the potatoes with a handful vermicelli.
6. Open a can of canned food and break the fish into small ones pieces.
7. Put the fish in the soup, stir, check for salt. Cook 5 more minutes.
8. During this time, chop the greens.
9. Pour cold water and clean the eggs.
10. Pour the finished soup into plates, lay in half an egg in each plate and sprinkle with herbs.

Keywords:

• vermicelli
• fish soup
• ear