Canned Pink Salmon Soup with Corn groats

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 47.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.6kcal

• Rating

• Recipe

Homemade canned pink salmon soup make it in addition with corn grits and cream cheese. Tasty, rich, with a creamy taste.

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Ingredients

0/12 ingredients

• Corn grits ½ tbsp.
• Pink salmon canning-1 b.
• 1 onion
• Processed cheese – 1 pc.
• 1 carrot
• Butter – 20 gr.
• Salt to taste
• 4 peas pepper
• Allspice – 3 pcs.
• 3-4 potatoes
• Greens, a few twigs.
• Water -2-2.5 l.

50 мин50 мин 47.6

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel potatoes, cut into large cubes, lower in boiling water. Cook for a quarter of an hour.
2. Pour corn grits to potatoes, salt and pepper and bay leaf. Cook for 10 minutes.
3. Cut the onion in half rings, grate the carrots. Stir the vegetables in butter until a little blush, stirring constantly.
4. Put the frying in the soup, mix. Simmer 7 minutes.
5. Clear fish from canned food, break into pieces. Put in soup with fish stock. Boil. Cook with a slight boil for 7 minutes.
6. Punch cheese in a blender with two to three soup ladles of broth until homogeneous, liquid state. Pour the mixture into the soup.
7. Boil, add chopped greens and turn off. To give after 10 minutes. Bon appetit.

Keywords:

• fish soup
• pink salmon soup
• canned soup
• cheese soup