Canned Mackerel Calla

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 56.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.65kcal

• Rating

• Recipe

Kalya is a delicious soup made with cucumber pickle. is he can be cooked at home with both fish and meat.

Let’s get started!

Ingredients

0/15 ingredients

• 1 parsley root
• Onion-1pc.
• Vegetable oil-2 pcs.
• Salted Cucumber – 2 pcs.
• Cucumber pickle-1 cup
• Olives 1/2 cans
• Lemon 6 slices.
• Mackerel in own juice-1 can
• Salt to taste
• Bay leaf – 2 pcs.
• Greens-4-5 branches
• 5 peppercorns
• Allspice – 4 pcs.
• Water-2 l.
• 6 potatoes

40 мин40 мин 56.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, cut into bars, dip in hot water, drop black pepper and allspice, bay leaf. Cook until potato readiness.

2. Onion and parsley cut into small cubes, fry on vegetable oil until transparent.

3. Cut cucumbers into circles, fry in vegetable oil and put to the onion with parsley.

4. Put the frying to the potatoes.

5. Add broken canned food along with fish brine.

6. Put the chopped olives, pour in the cucumber pickle. If needed – add salt. Simmer for 15-20 minutes. The soup is ready. Serve with lemon, sprinkled with herbs.

Keywords:

• Calla
• fish soup
• canned soup