Canned fish cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 142.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.9kcal

• Rating

• Recipe

Can’t imagine the taste of canned fish cutlets? Be sure to try cooking them at home. Rest assured, The result will be amazing.

Let’s get started!

Ingredients

0/3 ingredients

• Canned fish – 2 cans
• Breadcrumbs – 100 g
• Eggs – 2 pcs.

20 мин20 мин 142.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the fish from the can and mash it with a fork. You need to do it as thorough as possible.

2. Add the breadcrumbs and the egg to the canned food. Shuffle.

3. Form cutlets and fry them for 5 minutes on each side in a hot pan.