Cabbage soup with sprats in tomato sauce

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 41.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.91kcal

• Rating

• Recipe

Tasty soup made from the usual set of foods and fish canned food. Home cooking time is minimal.

Let’s get started!

Ingredients

0/12 ingredients

• Cabbage-600 gr.
• Potatoes 3-4 pcs.
• 1 carrot
• Bulgarian pepper-pcs.
• Sprats in tomato sauce-2 cans.
• Ground pepper to taste
• Salt to taste
• Greens-1/2 beam
• Water-2-2.5 l.
• Garlic-2 cloves.
• Vegetable oil-3 tbsp
• Tomato paste-1 tbsp

45 мин45 мин 41.91

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Steps

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1. Cut the potatoes with a medium dice.
2. Chop cabbage.
3. Onion cut into half rings.
4. Grate the carrots on a medium grater.
5. Chop the bell pepper.
6. Fry in vegetable oil until the carrots are slightly browned and bow. Add tomato paste and bell pepper, stew another 5 minutes.
7. Put potatoes in boiling water. Add bay leaf, peppercorns, salt.
8. When the broth boils, remove the foam from the potatoes and put cabbage. Bring to a boil and reduce heat. Cook for 15 minutes.
9. Put the frying in the broth, add a little salt. Cook 10 minutes.

10. Put canned food in the soup and boil for another 10 minutes. 5 minutes before readiness to put chopped garlic and herbs.

Keywords:

• fish soup
• Cabbage soup
• cabbage soup with sprats in tomato sauce