Cabbage soup with canned salmon

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 36.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.73kcal

• Rating

• Recipe

Delicious homemade cabbage soup cooked with canned fish save time. Make a full soup in half an hour.

Let’s get started!

Ingredients

0/11 ingredients

• Salt
• Parsley
• Dill
• Boiling water – 2 l.
• Cabbage – 1 kg.
• Potatoes – 3-4 pcs.
• Large carrot – 1 pc.
• Onions – 0.5 pcs.
• Garlic – 1 clove
• Can of salmon
• Butter – 40 gr.

35 мин35 мин 36.73

Great job

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Steps

Steps taken: 0/0

1. Peel potatoes, cut into medium cubes, pour boiling water and put cook on medium heat for 5 minutes.
2. Peel the onion, cut into small cubes, grate the carrots on grater.
3. Sasser onion with carrots and squeezed garlic through a press on butter.
4. Chop the cabbage finely.

   

5. Remove the bones from canned fish, knead the fish a little with a fork to make medium slices.
6. In cabbage, put cabbage, bay leaf, a little to salt.
7. After the cabbage boils – put the frying. Cook on slow fire for 20 minutes.
8. Then put the fish together with the juice, if necessary, finally add broth.
9. At the end of cooking, put finely chopped greens, give the soup infuse for 5 minutes.