7
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
35.79kcal
- Rating
-
Recipe
Delicious homemade ear made from burbot. Fish not has small bones, and the burbot liver is equal in taste to cod liver.
Let’s get started!
Ingredients
0/11 ingredients
35.79
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Clean burbot from mucus and scales. In the process of processing he whitens a little.
- To gut. Separate the liver and milk from the gallbladder or caviar. Cut the burbot into pieces.
- Peel onions and carrots, cut in half lengthwise. Bake on in the pan. Stick the cloves in the onion.
- Dip carrot onion and parsley root in water. Boil and cook for 20 minutes over low heat.
- Put vegetables from the broth. They will no longer be needed. Bouillon to salt.
- Put the potatoes, chopped into large pieces, into the broth Bay leaf. Boil until half cooked.
- Put burbot pieces, liver, caviar, milk. Bring to boil, remove the foam. Simmer until cooked. 20 minutes.
- Pour finely chopped greens. Let the ear boil and leave insist, wrapped for 15 minutes.
Keywords:
- burbot
- A fish
- ear