Burbot ear

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 35.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.79kcal

• Rating

• Recipe

Delicious homemade ear made from burbot. Fish not has small bones, and the burbot liver is equal in taste to cod liver.

Let’s get started!

Ingredients

0/11 ingredients

• Burbot-1 kg.
• 4 potatoes
• 1 onion
• 1 carrot
• 1 parsley
• 1 clove
• Onion / dill-1/2 beam
• Salt to taste
• Pepper to taste
• 5 peas pepper
• Bay leaf – 1 pc.

1 ч1 ч 35.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean burbot from mucus and scales. In the process of processing he whitens a little.
2. To gut. Separate the liver and milk from the gallbladder or caviar. Cut the burbot into pieces.
3. Peel onions and carrots, cut in half lengthwise. Bake on in the pan. Stick the cloves in the onion.

   

4. Dip carrot onion and parsley root in water. Boil and cook for 20 minutes over low heat.
5. Put vegetables from the broth. They will no longer be needed. Bouillon to salt.
6. Put the potatoes, chopped into large pieces, into the broth Bay leaf. Boil until half cooked.
7. Put burbot pieces, liver, caviar, milk. Bring to boil, remove the foam. Simmer until cooked. 20 minutes.
8. Pour finely chopped greens. Let the ear boil and leave insist, wrapped for 15 minutes.

Keywords:

• burbot
• A fish
• ear