“Budget” fish with white sauce

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 128.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128.2kcal

• Rating

• Recipe

To cook this homemade dish is not even suitable dear pollock. Be sure dry fish will definitely not work. BUT keeping the proportions of the recipe you will be able to make it very delicious.

Let’s get started!

Ingredients

0/5 ingredients

• Pollock – 700 g
• Carrots – 200 g
• Onion – 200 g
• Mayonnaise – 150 g
• Salt to taste

1 ч1 ч 128.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean fish, rid of fins and entrails, rinse under running water.

2. Boil half a liter of water in a saucepan and add finely to it chopped onions and carrots.

3. Pour mayonnaise into the container, add the right amount of salt and stir thoroughly. The result should be moderately thick creamy sauce.

4. Add fish and simmer for half an hour.

Keywords:

• fish with mayonnaise