Breaded Pollock Fillet

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 134.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.33kcal

• Rating

• Recipe

Breaded pollock fillet can easily be cooked in home conditions. To do this, you need a minimum of ingredients and some free time. Tasty fillet will turn out tender and juicy, and the crust will be exactly the same as in the dish served in fast food restaurants.

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Ingredients

0/6 ingredients

• Pollock fillet – 1 kg
• Breadcrumbs – 1 cup
• Flour – 100 g
• Eggs – 4 pcs.
• Vegetable oil – 2 tables. spoons
• Salt to taste

40 мин40 мин 134.33

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Steps

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1. Thaw the fillet and cut into portions.

2. Cook the batter by mixing the egg with flour and vegetable oil. On pour out breadcrumbs on a plate. Salt and pepper the fish, put in batter and roll in breading.

3. Cook in large quantities of vegetable oil for 7 minutes, frying on each side.

4. After cooking, lay on paper or recline on colander so that excess fat is absorbed into them. Serve such a fish guests can with any of your favorite rice sauce and side dish or potatoes.

Keywords:

• pollock
• A fish
• fillet
• breaded pollock fillet