Breaded cod

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 187,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187,3kcal

• Rating

• Recipe

Fish is a tasty and healthy product for the preparation of which little time is spent at home. Fried double cod fillet breading is very tasty and juicy due to the fact that with When frying, all juices are stored inside.

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Ingredients

0/8 ingredients

• Cod fillet – 2 pieces (400 gr.)
• Chicken Egg – 1 pc.
• Flour – 4 tbsp.
• Breadcrumbs – 5 tbsp
• Vegetable oil – 3 tbsp.
• Lemon juice – 1 tbsp.
• Ground pepper
• Salt

30 мин30 мин 187,3

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Steps

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1. Wash the cod fillet and sprinkle with lemon juice. 2 different plates pour flour with salt, ground pepper and breadcrumbs, and in third beat the egg with a fork.

2. Roll the prepared cod fillet in flour, dip in the egg, then in breadcrumbs and put in hot oil.

3. Fry slices from 2 sides for 7 minutes, until the fish is covered crispy golden crust.

4. Serve the fragrant cod hot with your favorite side dish and vegetable salad. To add the spice to the dish, add flour hot red pepper (¼ tsp).

Keywords:

• fried
• breading
• A fish
• Cod