Armenian turkey shish kebab

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 123,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123,2kcal

• Rating
  

  5 out of 5

• Recipe

Turkey meat is very healthy because it is lean and good. assimilated. Barbecue from this meat is very tasty, but for him, you need to cook at home the “right” marinade.

Let’s get started!

Ingredients

0/9 ingredients

• Turkey fillet – 1 kg
• Garlic – 4 tooth.
• Vegetable oil – 50 g
• Salt
• Suneli hops
• Paprika
• Dry adjika
• Black pepper
• Citron

5 из 5 1 1 ч1 ч 123,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to thoroughly rinse and prepare the fillet – remove film and streaks. Cut the meat into small portions. in pieces.

2. Grate the garlic, mix it with vegetable butter and other spices. Put sliced ​​meat into pickle and leave it there for several hours.

3. Put the meat on skewers and grill on the grill for 15 minutes. During this time, the meat will be completely ready to eat. When cooking kebab, you can sprinkle with weak vinegar solution.

Keywords:

• turkey
• Marinade
• barbecue