Armenian-style pork skewers

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 192.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192.53kcal

• Rating

• Recipe

Are you going to open the barbecue season? Want to go on a picnic the whole family? Then do not pass this recipe, and cook at home everything you need in advance for a tasty and juicy barbecue. This kebab marinated in mineral water with onions and spices. Do such a barbecue, and he certainly will not leave anyone indifferent!

Let’s get started!

Ingredients

0/7 ingredients

• Pork neck tenderloin – 4 Kilograms
• Onions – 1 kg
• Mineral water – 0.5 Liter
• Grain coriander – 2 Tbsp. spoons
• A mixture of dried tomatoes and paprika – 1-2 Tbsp. spoons
• Ground black pepper – 0.5 Tbsp. spoons
• Salt – 1.5 Tbsp. spoons

1 ч1 ч 192.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into pieces of the same size, spread in the pan.
2. Chop the onion and add to the meat. Sprinkle with cilantro grains (half add in chopped form) and black pepper. Add a mixture of paprika with tomato, salt.
3. Mix and crush meat, onions and spices with your hands.
4. Pour with mineral water and send to pickle in fridge for the night.
5. Cook the barbecue on the grill until cooked, remaining mineral water You can water the meat when frying.

Keywords:

• grill dish
• delicious kebab
• barbecue marinade
• meat kebab
• kebab in nature