Armenian lentil soup

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 93.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  93.32kcal

• Rating

• Recipe

Armenian cuisine is well known in the post-Soviet space, one hash which only costs. And there is dolma, bozbash, khorovats (barbecue). Chicken dishes are a little less well known, but they are also very tasty. Try cooking chicken and lentil soup at home. in Armenian.

Let’s get started!

Ingredients

0/11 ingredients

• 1/2 chicken carcass
• Onion-1 pc.
• Lentils-1 tbsp.
• Lemon 1/2
• Cilantro – 1 bunch
• Tomato – 2 pcs.
• Tomato paste-1 tbsp. l
• Sugar-1 st. l
• Garlic-3 cloves
• Salt to taste
• Turmeric-1 tsp

2ч 30мин2ч 30мин 93.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the skin from the chicken, cut off the fat. Pour cold water bring to a boil and, removing the foam, simmer one and a half hours. During cooking, salt the chicken, put in the turmeric broth and onion, cut in half.
2. Poultry should be free of bone.
3. Put the chicken out of the broth. Strain the broth itself. Pour in washed lentils. Cook for 20 minutes.
4. We sort the meat into fibers and add it to the chicken.
5. Grate the tomato, the skin must be discarded.
6. Mix mashed tomato with tomato paste, lemon juice, salt and sugar.
7. Balance the sweet and sour taste, add garlic, squeezed through the press.
8. Pour the sauce into the soup.
9. Cook with a small boil for about 10 minutes.
10. A couple of minutes before being ready, put finely chopped into the soup green cilantro.