Argentinean little black cakes

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 291.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291.16kcal

• Rating

• Recipe

Soft, tasty cakes, easy to prepare. Made on based on yeast dough with lemon zest and extract vanilla. Homework will be delighted!

Let’s get started!

Ingredients

0/10 ingredients

• Water – 1 cup (warm)
• Dry yeast – 3/4 teaspoon
• Flour – 450 g.
• Sugar – 1/4 cup
• Salt – 1 tsp
• Lemon zest – 1 teaspoon
• Vanilla extract – 1/2 tsp
• Brown sugar – 1 cup (for sprinkling)
• Butter – 50 g.
• Flour – 2-3 tablespoons (for sprinkling)

1ч 10мин1ч 10мин 291.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour half a glass of water into the yeast, leave for 10 minutes.
2. In a bowl, mix the flour with sugar and salt. Pour yeast mix the remaining water, add melted butter, lemon zest and vanilla. All well interfere. Leave the dough for 20 minutes.
3. Then roll out the dough, but not thinly. Cut out with a mold. circles. Put on a baking sheet, cover with a cloth and give another 20 minutes to stand.
4. After we mix brown sugar with flour. Top cakes a bit moisten with water and sprinkle with the mixture. Cook for 15-20 minutes in the oven at 180 degrees. Enjoy your meal!

Keywords:

• simply
• dough
• cake