Alaska pollock fillet in cheese batter

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 161.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.25kcal

• Rating

• Recipe

Fish fillets can be cooked very quickly at home, and cheese batter will make it taste creamy.

Let’s get started!

Ingredients

0/7 ingredients

• Salt
• Pepper
• Sunflower oil – for frying
• Pollock fillet – 1000 gr.
• Hard cheese – 300 gr.
• Egg – 3-4 pcs.
• Flour – 4 tbsp.

40 мин40 мин 161.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish fillet into pieces, salt and pepper.

2. Grate the cheese and mix with eggs

3. Dip slices of fillet first in flour, then in cheese batter.

4. Fry in oil on a hot frying pan over medium heat until golden crust.