Ajapsandal Armenian

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 51,8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51,8kcal

• Rating

• Recipe

Ajapsandal is a very popular and most importantly delicious dish, which served in Caucasian countries. The process of cooking at home is very simple, the main thing is to follow the step by step accuracy instructions.

Let’s get started!

Ingredients

0/13 ingredients

• Eggplant – 1 pc.
• Bell pepper – 1 pc.
• Chili pepper – 1 pc.
• Tomatoes – 4 pcs.
• Carrots – 2 pcs.
• Parsley – 30 g
• Cilantro – 30 g
• Basil – 30 g
• Onions – 1 pc.
• Garlic – 3 tooth.
• Pepper
• Vegetable oil – for frying
• Salt

1 ч1 ч 51,8

Great job

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Steps

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1. Eggplant cut lengthwise into 6 parts, while the tail needs to be to leave. This form of slicing greatly simplifies the frying process. vegetable. After cutting it, rub it abundantly with salt.

2. Cut both types of pepper and carrots into small cubes. Bow follows cut into large pieces.

3. After that, you need to squeeze the salt from the eggplant and squeeze out of it excess fluid.

4. Take a large pan, pour vegetable oil, good heat and fry the eggplant on it. After that, remove the tail, put the vegetable on a paper towel or napkin so that the excess goes away fat.

5. Put the onion in the same pan, fry it for 3 minutes, then put the carrots. Fry for 5 minutes. Thereafter toss peppers and garlic, fry for a few more minutes.

6. Now put greens and tomatoes. If the tomatoes are large, then cut them into 4 parts, if small – into 2. Salt everything, add ground pepper; several peas can be put if desired allspice. Eggplant is placed on top of all vegetables.

7. Cover the pan tightly, simmer all vegetables for 30 minutes on low heat. You do not need to mix the ingredients. After Allotted time Ajapsandal is ready.